Legacy Convection Steam Oven (Knob Control) Cooking Modes
Topics:
- What modes are available on a Convection Steam Oven (Knob Control)?
- What does each cooking mode do?
- Is steam used with every mode on a CSO?
- What mode to use on a Legacy Convection Steam Oven (Knob Control)
Answer:
This information is for Legacy CSO models with a knob. For other CSO models, refer to:
For tips on how to use each mode, refer to Convection Steam Oven Cooking Suggestions.
See also, Holiday Cooking Tips.
The Convection Steam Oven (CSO) has 12 different cooking modes.
| Mode | Temperature Range | Heat Source |
| Steam | 85-210°F (30-100°C) | Steam |
| Reheat | 210-300°F (100-150°C) | Steam and bake element |
| Auto Steam Bake | 210-445°F (100-230°C) | Steam, then convection |
| Convection | 85-445°F (30-230°C) | Convection |
| Convection Humid | 85-445°F (30-230°C) | Convection with oven ventilation sealed |
| Convection Steam | 85-445°F (30-230°C) | Steam and convection |
| Gourmet | Varies | Varies by selection |
| Slow Roast | 85-300°F (30-150°C) | Bake element |
| Recipes | 85-445°F (30-230°C) | Varies by mode selection |
| My Recipes | 85-445°F (30-230°C) | Varies by mode selection |
| Keep Warm | 175°F (80°C) | Steam and convection |
| Cleanse | 85-445°F (30-230°C) | Steam |
Refer to the Legacy Convection Steam Oven (Knob Control) Use and Care Guide for more information.
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