Wolf Convection Steam Oven Cooking Suggestions
Topics:
- How to use or cook with the Convection Steam Oven (CSO)
- How to make rice, pizza, pasta, and more with the CSO
- What setting is needed for eggs or for proofing bread dough in a CSO?
- What if the recipe calls for a higher temperature than 445°F?
- Can you cook sous vide in the Convection Steam Oven?
Answer:
For Convection Steam Oven (CSO) cooking suggestions and both basic and advanced recipes and tips., refer to:
The tips and recommendations here apply to both the touch control and knob control CSO.
- Use and care:
- Always use the WATER button to open the water door. Opening the door manually will cause damage.
- Fill the water tank with fresh, cold tap water. Never fill with demineralized, filtered, or distilled water.
- After each use, place the oven door in the “at rest” position and allow to cool. Then wipe the interior with a paper towel or cloth.
- Note: Convection Steam Oven plumbed models do not need to be wiped with a paper towel following each use.
- Cooking tips:
- Cooking in the CSO will require steam for most modes. Any mode requiring steam cannot be used without steam.
- The CSO is not capable of reaching temperatures greater than 445°F. Recipes calling for a higher temperature should be prepared in a conventional oven.
- Plastic wrap and parchment paper can be used in the CSO.
- Always follow package directions.
- Do not cook popcorn in the CSO.
Videos
Quick Start
Cooking with the Wolf Convection Steam Oven
- The knob control CSO is shown. General information applies to the touch control CSO.
Wolf Convection Steam Oven: Roast with precision
See also:
Cooking Suggestions
Food | Suggestions |
Cheesecake |
|
Egg (soft coddled) |
|
Rice with liquid in a dish |
|
Prime rib |
|
Contact a Product Distributor for cooking demonstrations and events. Contact the Sub-Zero Wolf Customer Care Team at [email protected], or call (800) 222-7820, Monday-Friday, 8:00 a.m. - 5:00 p.m. CST.
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