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Wolf Legacy E Series Oven Convection Roast Mode

Topics:

  • Convection Roast Mode in E Series Ovens
  • What foods to prepare in Convection Roast Mode
  • How to cook with convection roast

Answer:

Convection Roast Mode uses the broil and convection elements to gently brown exteriors and seal in juices. Perfect for roasting tender cuts of beef, lamb, pork, and poultry.

Convection Roast is ideal for cooking:

  • Chuck roast 2-4 lb
  • Cornish game hens
  • Duck 5-7 lb
  • Goose 8-10 lb
  • Lamb crown rack
  • Leg of lamb 4-6 lb
  • Meatloaf
  • Pork loin 3-4 lb
  • Rib roast 4-6 lb
  • Sirloin rump roast 4-6 lb
  • Sirloin tip roast 3-5 lb
  • Tenderloin 2-3 lb
  • Veal roast 2-3 lb
  • Whole chicken
  • Whole turkey
  • Whole turkey breast

To select a cooking mode:

  1. Touch the desired cooking mode on the control panel. For double ovens, touch UPPER/LOWER to select the oven.
  2. Touch ENTER to select the preset temperature or use the number pads to change the temperature.
  3. Touch ENTER.

Recommendations are a guide only. Recipe or package directions should take precedence. For cooking suggestions, refer to the Wolf Recipe Gallery.

See also:

Refer to the product Use and Care Guide for further information.

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