Cooking with Convection in Wolf Ovens
Topics:
- Why is food baking unevenly?
- Does convection bake faster than the normal setting?
- If recipe calls for Bake Mode and convection is used, should the temperature be adjusted?
- How to set the oven to convection
- What are the differences between convection modes?
Answer:
Convection cooking with Wolf ovens provides the best way to prepare many foods. If you are new to convection cooking, use this mode guide, product-specific information, and general convection tips to be successful and confident in your convection cooking.
General Convection Tips for Gas Ranges, Dual Fuel Ranges, Induction Ranges, and Electric Ovens
- Reduce standard recipe temperatures by 25° in this mode or reduce the cooking time by 20-25%.
- Cover food if the recipe calls for it.
- Always preheat the oven.
- Pans do not need to be staggered when cooking on more than one rack.
- A 14" x 16" baking sheet is ideal for 30" and 36" ovens.
- A 9" x 13" baking sheet is ideal for 18" ovens.
- 30" and 36" ovens can bake multiple pies on the same rack, rather than on different racks.
- 18" ovens can bake only one pie at a time. Convection Bake Mode is recommended for pies.
- Allow at least 1" between the edge of pan or baking dish and oven walls for best performance.
- Heating elements are at the back of cavity, which can make foods in the back cook faster.
- Baking time may be less than expected. Check doneness 5-10 minutes early.
Refer to product Use and Care Guide for instructions on setting convection modes and an overview of cooking modes. See also,
- Wolf Oven Rack Position
- Wolf Electric Oven Convection Fan Operation
- Uneven Browning in a Wolf Oven
- Convection Settings on Legacy Dual Fuel Range Knob
Contact a Product Distributor for product demonstrations and events.
Convection Mode Guide
Mode | Description | Uses |
Convection Roast |
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Convection Mode |
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Convection Broil |
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Convection Bake |
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Gas Range Convection |
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Product-Specific Convection Information
Models | Resources |
---|---|
Dual Fuel Range |
|
Gas Range (R and GR Models) | |
Induction Range | |
E Series Oven |
|
L Series Oven |
|
M Series Oven | |
Convection Steam Oven | |
Convection Microwave | |
Speed Oven |
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