Skip to main content
E-mail This Answer

Wolf Legacy E Series Oven Convection Broil Mode

Topics:

  • Convection Broil Mode in E Series built in ovens
  • What foods to prepare in Convection Broil Mode
  • How to cook with convection broil

Answer:

Convection Broil Mode shortens broiling times for thicker cuts of meat, fish, and poultry. Use two-piece broiler pan and always broil with the door closed.

Convection Broil is ideal for cooking:

  • Bone-in chicken breast
  • Chicken quarters
  • Chicken thighs
  • Fish fillet 1" thick
  • Garlic bread 1" thick
  • Steak 1-1/2" thick
  • Turkey pieces

To select a cooking mode:

  1. Touch the desired cooking mode on the control panel. For double ovens, touch UPPER/LOWER to select the oven.
  2. Touch ENTER to select the preset temperature or use the number pads to change the temperature.
  3. Touch ENTER.

Recommendations are a guide only. Recipe or package directions should take precedence. For cooking suggestions, refer to the Wolf Recipe Gallery.

See also:

Refer to the product Use and Care Guide for further information.

Related Questions

DID THIS ANSWER YOUR QUESTION?

Need further assistance? Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you.

Ask Your Question

We're standing by with answers

Whether you're shopping for appliances or have questions about those you already own, we've got the resources you need. Talk directly to a customer care expert at the Sub-Zero, Wolf, and Cove service center, or connect with an appliance consultant at an official showroom near you. Get quick answers online, or reach a certified service provider or installer. And much more.

 

Call us at (800) 222-7820