Wolf Dual Fuel Range Broil Mode
Topics:
- Broil Mode in Next Dual Fuel Range
- What foods to prepare in Broil Mode in Next Dual Fuel Range ovens
- How to cook with Broil Mode
Answer:
Broil Mode is best for broiling meats, fish, and poultry pieces up to 1" thick. Use a two-piece broiler pan and always broil with the oven door closed.
Recommendations are a guide only. Recipe or package directions should take precedence.
Broil Mode is ideal for cooking:
- Baked Alaska
- Boneless chicken breasts
- Fish fillet 1/2" thick
- French bread pizza
- Garlic bread 1" thick
- Ground beef patties
- Ham 1" thick
- Ham 1/2" thick
- Lamb chops 3/4" thick
- Lemon meringue pie
- Pork chops 1" thick
- Pork steak 1" thick
- Red snapper
- Salmon 1/2" thick
- Sausage
- Steaks 1" thick
- Swordfish 1-1/2" thick
- Toast 1/2" thick
Broil Mode has three preset temperature levels:
- BR3 - 550°F (290°C)
- BR2 - 450°F (230°C)
- BR1 - 350°F (175°C)
For further cooking information and instructions, refer to:
See also:
Refer to the product Use and Care Guide for further information.
DID THIS ANSWER YOUR QUESTION?

We're standing by with answers
Whether you're shopping for appliances or have questions about those you already own, we've got the resources you need. Talk directly to a customer care expert at the Sub-Zero, Wolf, and Cove service center, or connect with an appliance consultant at an official showroom near you. Get quick answers online, or reach a certified service provider or installer. And much more.
Call us at (800) 222-7820