Topics:

• Do Next Dual Fuel (DF) ovens have Proof Mode?
• Elements used to heat the oven in Proof Mode
• How close can the pan be to the wall of the oven when proofing
• Preheat oven when using Proof
• PrF shown on Next Dual Fuel display

Answer:

Dual Fuel Ranges use a combination of broil and bake elements to heat and balance the air to maintain temperature in Proof Mode. This mode is ideal for proofing, or rising bread dough.

• No need to preheat for Proof Mode.
• The temperature range is 85-110°F (30-45°C).
• The oven lights are completely disabled while in Proof Mode.

Using Proof Mode:

• Proof bread in container such as a glass bowl until dough has doubled in size. The time it takes for the dough to double in volume varies from recipe to recipe. Consult the recipe for guidelines.
  
• For best results, place a shallow pan with 1 to 3 cups (.2-.7 L) of hot water on rack position 1 to keep the air moist inside the oven cavity.
• Allow at least 1" between edge of pan and walls of oven.
• Limit frequent door openings to prevent losing heat and lengthening proofing time.

To set Proof Mode:

1. Rotate selector bezel to More.
2. Use the touchpad to scroll to Proof.
3. Touch Start or adjust the temperature with the oven knob. The cooking screen appears.
   • Touching Start turns the oven on at the preset temperature.
   • The oven starts and beeps twice, five seconds after adjusting the temperature with the oven knob.
   • Oven temperature is preset to 85°F (30°C). 
4. To exit Proof Mode, rotate selector bezel to Off.

Additional Resources:

• Wolf Next Dual Fuel Range Cooking Modes
• Refer to the product Use and Care Guide for further information.