Wolf M Series and E Series Oven Comparison
Topics:
- Differences and similarities between M Series and the new E Series Ovens
- M Series Oven and E Series Oven features
- Why would someone select an M Series over an E Series Oven or vice versa?
Answer:
E Series Ovens include:

- Professional and Transitional styles
- Stainless steel touch control panel
- Wi-Fi enabled
- Full-color touchscreen
- Wolf Gourmet Mode
M Series Ovens include:

- Professional, Transitional, and Contemporary styles
- W-Fi Enabled
- Wolf Quick Start
- Wolf Gourmet Mode
- One-touch push-to-open door on Contemporary models
- Ships with signature Wolf red knobs or optional stainless or black knobs (Professional style)
Note that there are no functional differences in Speed Ovens between M Series and E Series. The different Speed Ovens are designed to cosmetically match M Series and E Series Ovens.
Refer to www.subzero-wolf.com for further sales and feature information.
M Series and E Series product features for comparison include:
Feature | M Series Oven | E Series Oven |
Convection System | Dual vertical convection system: Curved oven interior increases usable space Dual convection in upper and lower ovens of double oven | E Series Dual Convection Dual convection in upper oven only of double oven |
Oven Racks | Curved racks 2 full-glide, one standard | Regular racks 2 full-glide, 1 standard |
Lighting | 3 interior halogen lights | 2 interior halogen lights |
Controls | LCD touch screen user interface control panel | Stainless steel control panel and full-color touchscreen |
Cooking Modes | 10 Cooking Modes
| 10 Cooking Modes
|
Timer Function for Double Ovens | Each oven has a timer that operates independently from the other oven | Each oven has a timer that operates independently from the other oven |
Door Hinges | Spring and damper door hinge system for smooth opening | Spring and damper door hinge system for smooth opening |
Handle Options | Tubular or Pro handle option to match Sub-Zero products | Tubular or Pro Handle option to match Sub-Zero products |
FEATURES (COMMON TO BOTH) | ||
|
*Convection mode is recommended for multi-rack cooking, especially baked goods.
Contact a Local Dealer for further sales information.
For information on cooking modes, see:
For information on opening differences, see:
- E Series Double Oven to M Series Compatibility
- E Series 30" Single Oven to M Series 30" Single Oven Compatibility
See also, Wolf Stacked Installations.
Refer to the product Use and Care Guide for further information.
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