How to Cook with a Wolf Oven
Topics:
- What is the best cooking mode to use?
- Where should the rack be placed?
- What is the best temperature to use?
- How to bake something
- Recipes for my oven
- Cooking guides
- E Series cooking guide
Answer:
Refer to the Wolf Cooking Guide for each model below.
- For basic operating instructions, refer to the product Use and Care Guide for further information.
- For cooking suggestions, refer to the Wolf Recipe Gallery.
- For first time use burn-in process information, refer to Wolf Oven First Time Use Burn-In Process.
- To determine model number, refer to Wolf Serial Tag Locations.
Product | Cooking Information |
Dual Fuel Range | Dual Fuel Range Cooking Guide |
Gas Range (R and GR Models) | Gas Range Cooking Guide |
Induction Range | Induction Range Cooking Guide |
E Series Oven* | Wall Oven Cooking Guide |
L Series Oven | Wall Oven Cooking Guide |
M Series Oven | M Series Built-In Oven Cooking Guide |
Convection Steam Oven | CSO Cooking Reference CSO Cooking Recommendations |
*E Series Ovens do not have an individual cooking guide. The link is to the L Series for reference.
The cooking chart is a guide.
- The cooking guide lists two temperatures for recipes that often call for high heat at first, followed by heat reduction later in the baking process.
- Recipe or package directions take precedence over the cooking chart.
- When following the rack position recommendations, keep in mind that rack position one is the lowest rack position.
Tips for Success
Topic | Resources |
Preheat |
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Convection |
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Bakeware |
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Recipes |
|
Probe |
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Contact a Product Distributor for demonstrations and events.
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