Charbroiler Grilling Guide
Topics:
- How long should food be cooked on a charbroiler to achieve best results?
- Food grilling time on a charbroiler?
- Charbroiler grilling times.
Answer:
Food should always be cooked to its proper internal temperature.- See also, Charbroiler Cooks Unevenly.
- The following chart displays average grilling times for the charbroiler with the blank-off / radiant plate installed:
| BEEF | |
| Ground Beef patties, 1/2" thick | 9-10 min (med well) |
| Steaks, 1/2" to 3/4" thick | 11-13 min (rare) |
| 14-16 min (medium) | |
| 17-18 min (well) | |
| CHICKEN | |
| Breasts, boneless and skinless | 12-13 min |
| Breasts, bone in | 30-35 min |
| Thighs, boneless and skinless | 25-30 min |
| HAM | |
| Slice, 1/2" thick | 4 min |
| SEAFOOD | |
| Shrimp, 16-20 per 1 lb | 10-12 min |
| FRESH VEGETABLES | |
| Bell peppers, whole | 20 min |
| Corn on the cob, husked | 20-25 min |
| Corn on the cob, in the husk | 30-35 min |
| Mushrooms | 6 min |
Refer to the product use and care guide for further information.
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