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Discover the power of induction

Experience a new level of cooking confidence, with nearly instantaneous heat adjustment and precision across the temperature spectrum. Wolf elevates induction technology with professional-level finesse, a host of user-friendly features, and sophisticated styling—as well as the legendary reliability and quality our appliances are known for.

Performance

Searing steak on 30-inch Induction Cooktop in cast iron skillet
Wolf Induction promises the same performance our professional chefs rely on, with precision settings that respond to every cooking need—from melting or simmering with just a whisper of heat to boiling lightning-fast with Boost Mode.

Convenience

Cooking a full meal for friends and family is convenient with a Wolf Induction Cooktop thanks to the intuitive full-color touchscreen.
The full-color touchscreen is intuitive to use and locks with a tap for maximum safety. Bridging capabilities accommodate oversized cookware, and cleanup is a breeze with glass cooktop cleaner and a soft sponge or cloth.

Style

Wolf 36-inch Contemporary Induction Cooktop (CI36560T) featuring sleek black glass surface installed flush in a modern Mediterranean kitchen design.
With a sleek and understated black glass surface, Wolf Induction blends effortlessly into any décor. Wolf Induction Ranges come in both transitional and professional styles and two sizes, and Induction Cooktops are available in four sizes and framed and frameless versions.

Quality

Wolf Contemporary Induction Cooktop
Made of durable ceramic glass, Wolf Induction Cooktops and Rangetops resist staining, scratches, and impact for lasting beauty. Major components are stress-tested to hold up to many years of use. Like all Wolf appliances, our induction products come with an industry-leading warranty.

Experience Wolf Induction in a showroom

Seeing is believing. A visit—in person or virtually—to your nearest showroom is the ideal way to experience Wolf Induction and the complete line of Sub-Zero, Wolf, and Cove appliances.

The science of induction

Wolf | The Science of Induction
Unlike an electric cooktop, which heats a coil, then the glass top, and then the pan, the coils under an induction surface produce a rapidly alternating current, which in turn creates a dynamic electromagnetic field. When a ferrous pot or pan is set on the surface, the field creates nearly instantaneous heat, which is conducted through the cookware and to the food within.

Find your configuration and style

Wolf Induction Ranges
INDUCTION RANGES
Everything You Need to Know About Induction Cooktops
INDUCTION COOKTOPS

Frequently asked questions about induction

HOW DOES IT WORK?

In induction cooking, electricity flows via a coil that generates a magnetic field under the ceramic glass surface. Once an induction-compatible pan is placed on the cooktop, currents instantaneously generate heat within it. Because the heat is distributed to the cookware rather than the surrounding surface, induction cooktops work faster and more efficiently as they send more of the heat to the right place.

WHAT COOKWARE CAN I USE?

For pots and pans to be induction-compatible they must be made of a magnetic material that is either iron or iron-based, such as steel. So if your cookware is made of stainless steel over aluminum, cast iron, or enamel on metal, it will work on an induction surface. Some cookware has a coil symbol on the base to indicate compatibility, but it’s easy to test by holding a magnet to the bottom of the surface. If it sticks firmly, it is induction friendly.

HOW DO I PROTECT MY INDUCTION COOKTOP FROM SCRATCHES?

Although the ceramic glass surface is very durable and scratch-resistant, it’s a good idea to get in the habit of lifting pots and pans rather than dragging them across the cooktop.

WILL I NEED ELECTRICAL UPGRADES IN MY KITCHEN?

Possibly. In general, we recommend that Wolf Induction Ranges and Cooktops be installed on a grounded, 240 VAC, 60 Hz, 50-amp dedicated circuit. Please contact one of our product experts at (800) 222-7820 to discuss your particular kitchen scenario.

IS INDUCTION SAFE?

Induction heating has no open flame or exposed heating element that could accidentally catch things on fire. If you turn on an induction burner with no pot on it, it will not get hot. The instant you remove your pot from the induction surface, the heating stops. The surrounding cooktop stays relatively cool. Wolf Induction Cooktops can power off with one tap for added safety.

ARE INDUCTION COOKTOPS EASY TO CARE FOR?

Yes, very. Because the cookware is the primary source of heat transfer, spills don't get baked onto the cooktop—they wipe off easily with a soft cloth or non-abrasive sponge. Specialized cookware cleaners also help leave them looking shiny and new.