Legacy Model - 60" Dual Fuel Range - 6 Burners, Infrared Charbroiler and Infrared Griddle
Model # DF606CG
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Features
This is a legacy model with limited availability. Contact your local dealer for more details. Please consider one of our new models with updated features and design.
- Cook at higher highs and lower lows with six dual-stacked, sealed burners that produce up to 20,000 Btu and deliver as low as 300 Btu
- Rely on a 16,000 Btu infrared charbroiler for more succulent steaks, chops, and burgers
- Rely on a 15,000 Btu infrared griddle to sear burgers, stir-fry vegetables, and more
- Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans
- Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate
- Operate easily with a control panel that rotates out of sight when not in use
- Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash
- Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results
- Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
- Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety
- Move pots and pans effortlessly across the continuous cast-iron grates
- Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs
- See food clearly with bright interior halogen lights and large double-panel glass door windows
Rangetop
- 1 - 9,200 Btu burner
- 1 - 20,000 Btu burner
- Stainless-steel island trim
- 2 - 15,000 Btu burners
- 2 - 18,000 Btu burners
- 1 - 16,000 Btu charbroiler
- 1 - 15,000 Btu griddle
- Stainless-steel charbroiler and griddle covers
Oven Interior
- One standard rack, one full-extension ball bearing rack, one full-extension on-door rack per oven
- Two halogen lights
- Temperature probe
- 30" broiler pan and rack
Specifications
- Overall Dimensions: 60 1/8" W x 36 7/8" H x 29 1/2" D
- Oven 1 Interior Dimensions:
25cubic feet W x 16 1/2" H x 19" D - Oven 2 Interior Dimensions:
25cubic feet W x 16 1/2" H x 19" D - Oven 1 Usable Capacity: 2.8 cubic feet
- Oven 1 Overall Capacity: 4.5 cubic feet
- Oven 2 Usable Capacity: 2.8 cubic feet
- Oven 2 Overall Capacity: 4.5 cubic feet
- Door Clearance: 19 1/2"
- Star-K Certified
- Shipping Weight: 778 lbs
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Why Wolf?
Envision the possibilities
Pro tips
Before you finalize your decision:
- Personalize your range with choice of iconic red, black, or brushed stainless control knobs
- Determine if you'd like to add a bake stone for better-than-delivery (and faster) pizzas
- Purchase accessory bezels and grates like Wok grate, S grates, brass or chrome bezels to personalize the look
- Add attractive, practical stainless steel risers that act like a backsplash to prevent food splatters and create a thermal barrier for combustible surfaces
Let’s talk
Prefer to discuss the features of Wolf appliances with an expert?
Call us at (800) 444-7820
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