Convection Steam Oven
This oven does it all
Unmatched versatility, convenience, and flavor development: discover the possibilities of steam and convection. Artisan-quality breads and baked goods, succulent roasts and vegetables, perfectly poached eggs and seafood, and much more await.
Convection + steam = endless possibilities
![Wolf Convection Steam Oven delivers unmatched cooking versatility ensuring all of your family feasts are perfect every time.](-/media/images/sub_zero_euro_tablescape_01.jpg?h=200&width=300&udi=1&cropregion=1780,970,4180,2570)
VERSATILITY
Using steam, convection, or a combination of the two, the chef-tested modes create custom cooking environments for specific foods by monitoring, controlling, and adjusting the temperature, airflow, steam, and humidity in the oven cavity.
![Wolf Convection Steam Oven displayed in a Mediterranean style kitchen design featuring blue tile backsplash and open kitchen shelves.](-/media/wolf/built-in-ovens/convection-steam-ovens/slg_sm_081522_2.jpg?h=200&width=300&udi=1&cropregion=1215,725,3865,2490)
FLAVOR DEVELOPMENT
When paired with convection, steam evenly distributes heat and helps retain moisture without requiring much oil or fat. This leads to better texture, appearance, and taste in a wide range of dishes.
![Wolf Convection Steam Oven allows you to use steam, convection, or a combination of the two for the perfect leftover refresh.](-/media/wolf/built-in-ovens/convection-steam-ovens/sub_zero_euro_cso_reheat.jpg?h=200&width=300&udi=1&cropregion=1198,1235,4215,3246)
CONVENIENCE
Convection steam cooking is generally faster than traditional ovens. It's ideal for one-dish meals, allowing you to skip the step of pre-boiling pasta. Multiple reheat settings restore leftovers and plated meals to perfection.
Enhances any kitchen
User-friendly and flexible
![Wolf Convection Steam Oven with temperature probe shown in a minimal European kitchen design featuring clean white cabinetry.](-/media/Images/United States/Widen/Web 2/Interiors/Wolf/Built-In Ovens/Convection Steam Ovens/WF_CSOP2450TE_S_T_5a.jpg?h=200&w=300)
MODES FOR EVERYTHING
The oven's 17 specialized modes include Steam, Convection Steam, Convection, Convection Humid, Broil, Sous Vide, Bread & Pastry, Reheat, Slow Roast, Gourmet, Gourmet+, and more. Both oven sizes feature a 1750-watt recessed broil element with four settings (low, medium, high, and convection).
GENEROUS CAPACITY
The 30" models offer a generous 2.4 cubic-foot overall oven capacity and feature a dual convection system; 24" models offer 1.7 cubic-foot overall oven capacity and feature a single convection system.
![Wolf Convection Steam Oven shown with sleek 8/](-/media/Images/United States/Widen/Web 2/Interiors/Wolf/Built-In Ovens/Convection Steam Ovens/WF_CSOP2450TE_S_T_2.jpg)
PERSONALIZED COOKING
A sleek 8" full-color touchscreen adds refinement to the oven's style, while updated and intuitive controls guide the user through various modes and features.
FULL-EXTENSION RACKS
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
FLEXIBLE INSTALLATION
Available in 24” and 30” widths in plumbed or non-plumbed options, the Convection Steam Oven is as versatile in form as it is in function.
Explore every option
Talk with a product expert
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Contact our friendly experts. Call (800) 444-7820.