![Whole Roasted Beef Tenderloin](-/media/images/united-states/widen/recipes/recipe_tile6.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Whole Roasted Beef Tenderloin
Whole Roasted Beef Tenderloin
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Preparation Method
The Day Before Serving:
- Combine all ingredients, except the beef.
- Rub this mixture over the beef and wrap tightly in plastic wrap.
- Refrigerate in a Sub-Zero refrigerator overnight.
The Serving Day:
- Position oven rack at rack position 3. Preheat Wolf Electric Oven in CONVECTION at 475°F.
- Place the tenderloin on a roasting rack in a roasting pan. Place in oven.
- Insert the temperature probe in thickest part of tenderloin and set for 130°F.
- When oven chimes beef temperature has been reached, remove and insert temperature probe to another position in beef.
- Remove from oven when chime signals again.
- Allow the meat to rest for 20 minutes before slicing.