![Tuscan Ham and Bean Soup](-/media/images/united-states/widen/recipes/recipe_tile2.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Tuscan Ham and Bean Soup
Tuscan Ham and Bean Soup
KEEP SCREEN ON
Yield: Makes approximately 3 quarts (12 cups)
Ingredients
Ingredients
1 green zucchini, diced1 yellow squash, diced
2 carrots, diced
2 stalks celery, diced
1 medium onion, diced
3 tablespoons olive oil
Ingredients
2 (14.5 oz each) cans fire roasted tomatoes
3 cups vegetable stock
3 cloves garlic sliced
3 cups finely diced ham
1 (16-ounce) can cannellini beans drained, rinsed well
Ingredients
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon chili flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 sprig fresh rosemary
2 teaspoon chopped fresh oregano
2 teaspoon chopped fresh thyme
1 tablespoon chopped fresh parsley
Preparation Method
- In large stock pot on Wolf cooktop over medium heat, saute vegetables in olive oil until soft.
- Add tomatoes, vegetable stock, garlic, ham, beans, rosemary and dry herbs.
- Simmer for 30 minutes.
- Finish with chopped fresh oregano, thyme and parsley.