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KEEP SCREEN ON

Yield: Makes approximately 4 quarts

Ingredients
Ingredients
2 pounds ground turkey

1 small onion, diced

1 small green bell pepper, diced

1 small red bell pepper, diced

1/2 tablespoon minced garlic

3/4 cup red wine

6 cups tomato sauce

2 cups chicken stock

4 cups canned black beans, drained and rinsed well

2 cups white hominy

1 1/2 tablespoons minced chipotle in adobo

1 teaspoon ancho chili powder

1 teaspoon chipotle Tabasco

2 teaspoons cumin

2 teaspoons dried oregano

1 tablespoon cocoa powder

2 tablespoon creamy peanut butter

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Preparation Method

  1. Brown turkey and the onions together over medium heat in a large stock pot.
  2. When onions are soft add the peppers and garlic.
  3. Continue to cook 4-5 minutes until turkey is browned.
  4. Deglaze with the wine and add the rest of the ingredients except the hominy.
  5. Bring to a simmer and cover.
  6. Stir occasionally and cook 20-30 minutes.
  7. Uncover and add hominy.
  8. Cook for an additional 10-15 minutes, stirring occasionally.