Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Yield: Makes approximately 2 dozen cookies

Ingredients
Ingredients
1 cup unsalted butter, softened

1 cup firmly packed brown sugar

1 cup granulated sugar

2 teaspoons vanilla

2 eggs room temperature

3/4 cup cocoa powder

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

Ingredients


3/4 pound white chocolate chopped

3/4 pound milk chocolate chopped

RATE THIS RECIPE

Based on 32 ratings

Preparation Method

  1. Position oven racks to 1, 3 and 5 (counting from the bottom of the oven.)
  2. Preheat Wolf oven in CONVECTION at 325°F (165°C).
  3. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer.
  4. Add vanilla and eggs one at a time.
  5. Add cocoa and mix again.
  6. Sift together flour baking soda and salt.
  7. Add flour mixture to mixer and stir just until combined.
  8. Add chopped chocolate and mix until combined.
  9. Bake cookies for 13 to 15 minutes.

; ; ;