Tomato Sauce
Tomato Sauce
KEEP SCREEN ON
Yield: Makes approximately 3 quarts
Ingredients
Ingredients
2 red bell peppers, roasted, peeled and pureed12 cups purred canned Pompadour tomatoes
3/4 cup diced onion
1 tablespoon chopped garlic
1 teaspoon dried basil
3/4 teaspoon dried oregano
1/2 teaspoon crushed red pepper
1 1/2 tablespoons tomato paste
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
Ingredients
Preparation Method
- In a large stock pot, saute onions and garlic in olive oil over low heat 3-4 minutes until softened.
- Add tomatoes, basil, oregano, crushed red pepper and tomato paste.
- Stir together and simmer over low heat, stirring occasionally, for about 30-40 minutes until slightly thickened.
- Add pureed red bell peppers and cook for 5 additional minutes.