![Steamed Norwegian Salmon with Asparagus Cous Cous](-/media/images/united-states/widen/recipes/recipe_tile4.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Steamed Norwegian Salmon with Asparagus Cous Cous
Steamed Norwegian Salmon with Asparagus Cous Cous
Go healthy AND tasty when you use a Wolf steamer to make flaky Norwegian salmon on a bed of cous cous.
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Preparation Method
- Pour 10 cups (2.4L) water in the basin of the Wolf steamer.
- Heat to 200°F, covered with steamer lid.
- Place lemons in water.
- Place couscous in solid pan.
- Add layer of asparagus.
- Top with salmon.
- Pour chicken stock into pan.
- Season with parsley, salt and pepper.
- Drizzle with olive oil.
- Place pan in steamer.
- Cover with lid and steam for 14 to 15 minutes, or until salmon is flaky.
- Remove and serve warm.