![Steamed Custard](-/media/images/united-states/widen/recipes/dessert3.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Steamed Custard
Steamed Custard
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Preparation Method
- Pour 10 cups (2.4 L) water into the steamer basin.
- Heat the Wolf steamer module at HIGH, covered with the glass lid.
- Whisk together eggs and sugar until light and frothy.
- Beat in milk and vanilla.
- Pour into four greased ceramic custard cups, sprinkle tops with nutmeg.
- Cover each tightly with aluminum foil.
- Place cups in perforated insert pan.
- After steamer has reached HIGH, carefully place insert pan in the steamer.
- Cover with the glass lid.
- Steam for 10 to 12 minutes, or until the center is slightly soft.
- Remove the foil and allow the custard to cool for a few minutes.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Serve chilled topped with fruit or whipped cream.
For Crème Brûlée:
- Follow the directions above, steaming the custard 10 minutes or just until set.
- After refrigerating, sprinkle approximately 2 teaspoons (10g) sugar on each.
- Heat the top with a blow torch until the sugar has hardened.
- Serve immediately.