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Steamed Broccoli and Dip
Steamed Broccoli and Dip
KEEP SCREEN ON
Preparation Method
- Pour 10 cups (2.4 L) water in the steamer basin.
- Heat the Wolf steamer module at HIGH, covered with the glass lid.
- Place broccoli around the edge of the perforated insert pan.
- In the center, fill a custard cup with either the salad dressing or cheese dip.
- Carefully place the insert pan in the steamer.
- Cover with the glass lid.
- Steam for 6 minutes or until broccoli is crisp-tender.
Note: To melt butter in a custard cup at the same time as the broccoli, heat the broccoli for 4 minutes before adding the custard cup with butter. Butter can be seasoned with garlic salt.