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KEEP SCREEN ON

Yield: Makes 4 servings

Ingredients
Ingredients
12 (16-20 count) large shrimp, peeled, de-veined

1 tablespoon vegetable oil

1 teaspoon Cajun Seasoning

8-10 ounces Andouille sausage, cut into 16 (1 inch) slices

1 red pepper, cored, cut into 12 (1 inch) squares

1 green pepper, cored, cut into 12 (1 inch) squares

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Based on 5 ratings

Preparation Method

  1. Preheat Wolf Barbecue Grill on medium high for 10 minutes with hood closed. Toss shrimp with vegetable oil and Cajun seasoning.
  2. Using 4 metal 9-inch skewers, skewer ingredients in the following order three times to fit on each skewer:

    • Sausage
    • Green pepper
    • Shrimp
    • Red pepper
    • Repeat, ending with sausage
  3. Place on grill for 5 to 6 minutes until shrimp is cooked on first side. (Cook with hood closed as much as possible.)
  4. Turn skewers over and cook another 3 to 5 minutes until shrimp is thoroughly cooked.
  5. Remove and serve warm immediately.

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