Shaved Fennel, Arugula and Tangerine Salad
Shaved Fennel, Arugula and Tangerine Salad
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Yield: Makes 6 to 8 servings
Ingredients
Ingredients
2 teaspoons whole grain mustard2 tablespoons white wine vinegar
6 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper
Ingredients
2 bulbs fennel, thinly sliced
1 (15-ounce) can tangerine or mandarin orange slices, drained
1 (5-ounce) container baby arugula lettuce
3 ounces whole Parmesan cheese
Preparation Method
To make dressing:
- Mix mustard and vinegar.
- Slowly whisk in oil to combine.
- Add garlic. Season with salt and pepper to taste. Set aside.
To serve:
- Toss fennel, tangerine slices, and arugula together with dressing.
- Shave Parmesan with vegetable peeler to top salad. Serve immediately.