![Easy and delicious Scallops recipe using the Griddle Mode setting of your Wolf Dual Fuel Range](-/media/images/united-states/recipes-images/scallop_salad_griddle.jpg?h=875&width=2000&udi=1&cropregion=0,445,5000,2635)
Scallops
Scallops
Preparing large batches of scallops—with the quintessential golden crust—is simple with the uniform, edge-to-edge heat of your Wolf griddle. Serve scallops on their own or create a simple yet elegant lunch or starter salad. Try serving on top of a bed of arugula sprinkled with prosciutto and Parmesan cheese.
KEEP SCREEN ON
Preparation Method
- Set griddle to 400°F; melt butter with oil.
- Blot scallops dry with paper towels; season generously with salt and pepper.
- When butter and oil are no longer foaming and are just starting to shimmer, add scallops to the griddle.
- Cook undisturbed until a golden crust develops, 2–3 minutes. Flip and cook until golden on other side, 2–3 minutes more. Transfer to a serving platter.