Salmon Cakes
Salmon Cakes
KEEP SCREEN ON
Yield: Makes 12 patties
Ingredients
Ingredients
1 pound salmon filet, skinned, coarsely chopped1 cup panko style bread crumbs
1/4 cup finely diced red pepper
2 tablespoons mayonnaise
2 tablespoons chopped pickled ginger
1 egg
3 scallions, thinly sliced
1 clove garlic, peeled and finely chopped
Large pinch kosher salt
Freshly ground black pepper
2 tablespoons vegetable oil
Ingredients
Garnish
Diced red pepper and greens
Preparation Method
- In large bowl, combine all ingredients except oil and garnishes.
- Cover and place in Sub-Zero refrigerator for at least an hour.
- Preheat Wolf Griddle to 350° F.
- Form salmon mixture into 12 patties about 3/4” thick and 2” in diameter.
- Spread oil over surface of griddle.
- Place formed cakes on griddle and allow to cook 5 to 6 minutes on each side or until evenly browned on each side and interior is cooked through.
- Garnish with additional diced red pepper and greens.
- Serve with Citrus Ginger Sauce.