![Salad Of Bibb Lettuce, Watermelon, Feta and Pine Nuts](-/media/images/united-states/widen/recipes/recipe_tile10.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Salad Of Bibb Lettuce, Watermelon, Feta and Pine Nuts
Salad Of Bibb Lettuce, Watermelon, Feta and Pine Nuts
KEEP SCREEN ON
Preparation Method
- Chill 4 salad plates in Sub-Zero refrigerator.
- Preheat Wolf oven in ROAST at 350°F.
- Place pine nuts on baking sheet and toast for 10 minutes, or until golden brown.
- Cool and set aside.
- Cut lettuce in half, wash thoroughly, remove outer leaves and trim blemishes.
- Turn lettuce in salad spinner to dry.
- Arrange 1/2 head Bibb lettuce on each salad plate.
- Sprinkle watermelon, feta and pine nuts on the lettuce.
- Drizzle each with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Serve immediately.