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KEEP SCREEN ON

Yield: Makes about 1 1/2 cups

Ingredients
Ingredients
1 poblano pepper roasted, peeled and seeded

2 tablespoons fresh lime juice

1 tablespoon minced chives

1 tablespoon cilantro leaves

1/4 teaspoon dried oregano

1/4 teaspoon dried basil           

1 clove garlic

3 tablespoons buttermilk

1 cup mayonnaise

Salt & freshly ground black pepper to taste

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Preparation Method

  1. Place all ingredients into 10-cup food processor bowl with cutting blade or blender.
  2. Season with salt and pepper to taste.
  3. Let set overnight in Sub-Zero refrigerator to allow flavors to blend.

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