Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Yield: Makes 6 servings

Ingredients
Ingredients
6 ears of corn, unpeeled

1/2 stick of butter

1/4 cup of blue cheese

1 tablespoon olive oil

1/2 bunch parsley, chopped

Salt and freshly ground pepper

RATE THIS RECIPE

Based on 8 ratings

Preparation Method

  1. Preheat Wolf outdoor grill on Medium High heat. Place the warming rack in position #3, resting on the grill grates.
  2. Place the corn onto the warming rack and close the grill lid.
  3. Let the corn cook for 15 minutes, rotating the corn every five minutes.
  4. Remove from heat and peel back the husk on the corn and place onto a serving platter.
  5. Top with the butter and blue cheese. Drizzle with the olive oil and season with salt and pepper. Sprinkle the corn with the parsley.