![recipe_tile11](-/media/images/united-states/widen/recipes/recipe_tile11.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Potato Galette
Potato Galette
KEEP SCREEN ON
Preparation Method
- Preheat Wolf oven in CONVECTION at 350°F.
- Peel and thinly slice potatoes using a mandoline. Place in cold water and set aside.
- In 2-quart saucepan on Wolf cooktop over medium heat, melt butter. Add garlic, thyme, salt and pepper. Set aside.
- Drain sliced potatoes in a colander. Dry them between kitchen towels to remove as much moisture as possible.
- In a large bowl, combine dried potatoes with melted butter mixture. Stir in 1/2 cup cheese.
- Place in liberally buttered 9x13-inch baking dish and press down to make an even layer of potatoes. Top with remaining cheese.
- Cover with foil and place in oven for 50 minutes.
- Uncover and bake an additional 20 minutes. Allow to cool slightly before serving.