![recipe_tile9](-/media/images/united-states/widen/recipes/recipe_tile9.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Plum Fruit Leather
Plum Fruit Leather
KEEP SCREEN ON
Preparation Method
To Prepare Plums:
- In 4-quart non-reactive saucepan on Wolf cooktop over high heat, place plums and honey.
- Bring to a boil, stirring often to break up fruit.
- Reduce heat and continue to simmer 3 minutes more. Cool for 5 minutes.
- Carefully pour half mixture into blender or food processor. Puree for 2 minutes
- Pour pureed plums into bowl and repeat with remaining heated plum mixture.
- Line 3 jelly roll pans or half sheet pans with plastic wrap. Wrap plastic wrap over edges and onto the bottom of pan. Be sure wrap is completely flat against pan
- Divide puree mixture evenly among pans, being sure to keep mixture away from edges.
To Dehydrate:
- Position oven racks in Wolf oven to rack positions 1, 3 and 5.
- Carefully place pans in oven. Place door stop on door latch. Touch or turn oven to Dehydrate* at 140°F.
- Dehydrate for 5 to 6 hours, or until fruit leather becomes dry to the touch.
- Remove from oven. Roll plastic wrap loosely, starting at the long end.
- Using kitchen shears cut strips into 1 inch rolls.
- Store in air tight container. To eat, remove plastic wrap.
*Follow the Wolf oven’s use and care guide to prepare the oven for dehydration.