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KEEP SCREEN ON

Yield: Makes 10 to 12 servings

Ingredients
Ingredients
1 cup red wine

1/4 cup sugar

Seeds from 1 vanilla bean

5 to 6 pears, cut in half, seeds removed

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Based on 13 ratings

Preparation Method

This recipe was developed exclusively for the Legacy Wolf Convection Steam Oven with Button Controls.


  1. In 13x9-inch baking dish, combine red wine, sugar and seeds from vanilla bean.
  2. Place pears, cut side down into wine mixture.
  3. Place oven rack on rack position 2.
  4. Place dish in cold oven on rack. Close oven door.
  5. Set oven to Recipes #R10. Push OK.
  6. After the oven chimes, remove pan from oven. Allow to cool slightly before serving warm.

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