![FOOD_PEANUT_BUTTER_POUNDCAKE_1_SLG_90315](-/media/images/united-states/widen/recipes/food_peanut_butter_poundcake_1_slg_90315.jpg?h=875&width=2000&udi=1&cropregion=0,121,2048,1016)
Peanut Butter Poundcake
Peanut Butter Poundcake
KEEP SCREEN ON
Preparation Method
- Preheat Wolf oven in BAKE at 325°F.
- In mixer bowl of stand mixer, beat together butters and sugars.
- Add eggs one at a time, mixing until well combined.
- Sift dry ingredients together in a separate bowl. Alternately beat 1/3 of flour mixture and 1/3 of milk into creamed butter mixture until all is used and ingredients are well combined.
- Spray 9x5-inch or 8x4-inch loaf pan.
- Spread batter into pan, Bake for 1 hour and 20 minutes or until a toothpick inserted in center comes out clean.