![dessert2](-/media/images/united-states/widen/recipes/dessert2.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Peach Streusel Pie
Peach Streusel Pie
KEEP SCREEN ON
Yield: Makes 8 servings
Ingredients
Crust
1 cup flour1/4 cup unsalted butter, chilled cut into small pieces
1/4 cup vegetable shortening, chilled, cut into small pieces
1/4 teaspoon salt
2 tablespoons ice water
Streusel
1/3 cup firmly packed brown sugar
1/3 cup flour
1/3 cup unsalted butter, chilled, cut in small pieces
1/3 cup finely chopped pecan pieces
Filling
3 pounds ripe peaches
3/4 cup sugar
1/3 cup flour
1 tablespoon lemon juice
Preparation Method
To Make Crust:
- In a 1 1/2-quart bowl, combine 1 cup flour, butter, shortening and salt with the back of a fork.*
- Gently fold in ice water and form dough into a ball, flatten slightly and wrap in plastic wrap.
- Place in Sub-Zero refrigerator for at least an hour.
To Make Streusel:
- Combine brown sugar, flour, butter and chopped pecans in a small bowl and using fingers, “rub” the butter into the dry ingredients.*
- Set aside.
To Make Filling:
- In 6-quart saucepot on Wolf cooktop over high heat, bring 4 quarts water to a rapid boil.
- With the tip of a paring knife, score the skin of each peach in half.
- Plunge peaches, 3 at a time, in boiling water for 1 minute. Remove them to a bowl of ice water.
- When cool, peel peaches, remove pits and slice into eighths.
- In 2-quart bowl, mix peaches, sugar, flour and lemon juice. Toss to combine.
To Make Pie:
- Preheat Wolf oven on CONVECTION BAKE at 350°F.
- Roll crust dough out on a lightly floured surface with rolling pin.
- Place 9” deep dish pie dish, upside down, in center of rolled dough.
- Roll crust so it is 2 inches larger than pie dish. Arrange dough in dish and crimp edges.
- Add filling in crust and sprinkle with streusel.
- Place pie in middle of preheated oven on Rack 4.
- Bake for 50 to 60 minutes until streusel is light brown and peach juices are bubbling around the sides of the pie.
- Remove from oven and allow to cool 1 hour. Serve with Peche De Vigne Custard Sauce.
* These ingredients can be combined in the food processor. Pulse the ingredients repeatedly until barely combined. Continue with recipe as stated above.