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Beef Burgundy
Beef Burgundy
The smooth, flavorful broth of this classic French dish will impress and comfort guests at your next dinner party.
KEEP SCREEN ON
Yield: Makes 6 to 8 Servings
Ingredients
Ingredients
4 pounds (about 1866 grams) trimmed chuck roast, cut into 1½-inch pieces1 teaspoon (3 grams) kosher salt
¼ cup (31 grams) all-purpose flour
6 slices (218 grams) thick-cut bacon, chopped
5 cloves (25 grams) garlic, minced
¼ cup (59 milliliters) Cognac
1 pound (415 grams) fresh baby portobella mushrooms, quartered
1 teaspoon (5 milliliters) olive oil
3 cups (710 milliliters) high-quality Burgundy wine
4 sprigs fresh rosemary
½ cup plus 2 tablespoons (168 grams) tomato paste
1 tablespoon (25 grams) beef bouillon base
2 cups (250 grams) peeled fresh or frozen pearl onions
Hot cooked pappardelle pasta, for serving
Fresh rosemary, if desired
Preparation Method
- Sprinkle beef with salt.
- Place beef and flour in a heavy-duty resealable plastic bag.
- Seal and shake to coat.
- Set the Multi-Function Cooker to Sauté/Sear Mode, HIGH.
- Press Start.
- Add bacon and cook until crisp, stirring occasionally, 6-8 minutes.
- Remove bacon using a slotted spoon, and let drain on paper towels, reserving 2 tablespoons (30 milliliters) drippings in the Multi-Function Cooker.
- Add beef to the Multi-Function Cooker in 2 batches.
- Cook, stirring occasionally, until golden brown, about 5 minutes per batch.
- Add garlic and cook for 1 minute.
- Add Cognac and cook, stirring constantly, scrapping browned bits from the bottom of the Multi-Function Cooker.
- Spoon beef into a bowl.
- Set aside.
- Add mushrooms and oil to the Multi-Function Cooker.
- Cook for 2-3 minutes.
- Add wine and rosemary.
- Cook until wine is reduced by half, about 10 minutes.
- Stir in tomato paste and bouillon base.
- Add reserved bacon, beef and pearl onions.
- Cover and set the Multi-Function Cooker to 2 Progams Mode.
- Set Cycle 1 on HIGH for 1 hour.
- Set Cycle 2 on LOW for 7 hours.
- Cover and press Start.
- Cook for 8 hours.
- Serve over hot cooked pappardelle pasta.
- Top with rosemary, if desired.
Pro Tips:
Baby portobella mushrooms, also called cremini mushrooms, hold up better than button mushrooms when slow cooking.