Moroccan Style Grilled Chicken
Moroccan Style Grilled Chicken
KEEP SCREEN ON
Yield: Makes 6 servings
Ingredients
Ingredients
1 cup olive oil1/4 cup red wine vinegar
3 tablespoons ground cumin
1 1/2 tablespoons ground coriander
2 teaspoons ground cinnamon
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
1/2 teaspoon cayenne pepper
4 large chicken breast halves with skin and ribs, cut crosswise in half
4 chicken legs
4 chicken thighs
1/4 cup fresh parsley, minced
Preparation Method
- Combine olive oil, red wine vinegar, cumin, coriander, cinnamon, salt, sugar and cayenne pepper a large glass baking dish.
- Add all the chicken to the dish, turning to fully coat.
- Cover tightly and chill for 4 hours.
- Bring Wolf grill to medium heat.
- Grill chicken until just cooked through, brushing periodically with any remaining marinade.
- Cooking time will be about 10 minutes per side for breasts, and about 12 minutes per side for leg and thigh pieces.
- Move chicken to platter for serving.
- Sprinkle with parsley.