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You may think of this as a special summertime dessert. But by using frozen berries, you can enjoy it any time of the year. And you can customize it to you or your family's special tastes, mixing raspberries, blueberries, blackberries or even less common varieties like huckleberries and gooseberries.

BEFORE YOU START:

Note: This recipe was developed exclusively for the Wolf M Series Wall Oven.

Make sure to chill the pie dough between steps. Chilled dough will keep its shape better once it goes into the oven and starts to bake.

KEEP SCREEN ON

Yield: Makes 1 Pie

Ingredients
Pie Dough Ingredients
Yield — top and bottom crust for a 9-inch pie pan

2½ cups all-purpose flour

½ teaspoon kosher salt

2 tablespoons sugar

1 cup (2 sticks) unsalted butter, cold and cut into ½-inch pieces

6 tablespoons ice water

Pie Filling Ingredients
4 cups mixed berry frozen fruit

¼ cup water

¼ cup sugar

3 tablespoons cold water

3 tablespoons cornstarch

½ cup sugar

¼ teaspoon salt

2 tablespoons lemon juice

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Preparation Method

Pie dough preparation method

  1. Combine the flour, kosher salt, and sugar together, cut the butter into the dry mixture to pea size pieces.
  2. Add in the ice water and mix until a dough forms.
  3. This can be done by hand or in a food processor.
  4. Turn out onto a lightly floured surface and knead a few times to smooth the dough.
  5. Chill for 1 hour in the refrigerator.
  6. While waiting, prepare the pie filling below.
  7. After 1 hour, divide the dough in half and roll out top and bottom crust to fit a 9-inch pie shell.

Pie filling preparation method

  1. Combine the fruit, sugar, and ¼ cup of water in a sauce pan and bring to a simmer.
  2. Whisk together the 3 tablespoons of water and cornstarch to make a slurry
  3. Once the fruit comes to a simmer, add the cornstarch slurry and cook the mixture until the juice thickens — about 7 minutes.
  4. Add in the ½ cup of sugar, kosher salt, and lemon juice and simmer another 4 minutes, or until the sugar has dissolved.
  5. Cool the mixture completely before filling the pie crust.

Pie assembly method

  1. Place bottom crust into pan and trim the edges to ¼-inches from the pie pan.
  2. Fill with the cooled mixed berry filling and add top crust.
  3. Trim edges of top crust to ¼-inch and pinch the top and bottom crust together, roll under and crimp the crust around the edge of the pie pan.
  4. To bake the pie use Gourmet Mode and select “Baked Goods”, “Pie”, “Double Crust”.
  5. Follow the instructions provided in the pop-up dialog boxes.
  6. Once the oven has preheated to 425°F place the pie in the oven.
  7. After 15 minutes the oven will turn down automatically to 350°F.
  8. Once it does, set a timer and bake the pie for 50–60 minutes more.
  9. Remove the pie from the oven and allow to cool and set completely before serving.

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