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KEEP SCREEN ON

Yield: Makes about 2 3/4 cups

Ingredients
Ingredients
2 tablespoons diced shallots

1 1/2 teaspoons freshly ground black pepper

1/4 cup Dijon mustard

1/3 cup maple syrup

1/2 cup cider vinegar

1 1/2 cups vegetable oil

Salt to taste

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Preparation Method

  1. Add first five ingredients into 10-cup food processor bowl with cutting blade or blender.
  2. While running slowly drizzle  in oil.
  3. Let set overnight in Sub-Zero refrigerator to allow flavors to blend.