![recipe_tile2](-/media/images/united-states/widen/recipes/recipe_tile2.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Lemon Vinaigrette
Lemon Vinaigrette
KEEP SCREEN ON
Yield: Makes about 2 cups
Ingredients
Ingredients
1/3 cup fresh lemon juice1 tablespoon lemon zest
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon sugar (or more to taste)
2 tablespoons olive oil
1 cup canola oil
Salt & freshly ground black pepper to taste
Preparation Method
- In a blender or 10-14 cup food processor with cutting blade, place lemon juice, zest, mustard, mayonnaise, seasoning and sugar.
- Blend or process on medium for 30 seconds or until mixture is combined.
- While running, slowly drizzle in oils.
- Blend until mixture is well combined.
- Adjust seasoning with sugar, salt and freshly ground black pepper.
- Place in Sub-Zero refrigerator overnight to allows flavors to blend.