Key Lime Bars

Yield: Makes 15 to 20 servings

Crust:

1 1/2 cups flour

1 cup shredded coconut

1/2 cup powdered sugar

1/2 teaspoon salt

3/4 cup unsalted butter, at room temperature

Filling:

1/2 cups sugar

3 eggs

2 1/2 teaspoons baking powder

2 tablespoons key lime juice

2 tablespoons lime juice

1 tablespoon lime zest

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Preparation Method

Preheat Wolf oven in Convection at 325°F.
In a mixer, beat together flour, shredded coconut, powdered sugar and salt.
Add softened butter and beat on low speed until crumbly.
Press into a greased 9 x 13 pan.
Bake in preheated oven for 15-18 minutes, or until lightly golden brown.
Remove and place on a rack to cool to room temperature.
Increase oven temperature to 340°F.
To make filling, in a small bowl, whisk together sugar, eggs and baking powder until smooth.
Add in lime juices and zest and whisk until well combined.
Pour mixture over cooled crust.
Bake for 20-25 minutes, or until deep golden brown and well set.
Remove from oven, cool and refrigerate overnight to fully set.
Cut and serve the next day.