Hazelnut Biscotti
Hazelnut Biscotti
These are satisfying as a snack on their own or with a cup of coffee on a cool day. This biscotti recipe has a nutty flavor that also lends itself well to being dipped in chocolate and served as a dessert.
BEFORE YOU START: As with all biscotti recipes, remember that these too will need to be baked twice.
KEEP SCREEN ON
Preparation Method
- Preheat the oven to 350°F on Convection Mode with a rack set on position 3.
- Pulse the hazelnuts in a food processor just until finely ground.
- Add the flour, sugar, kosher salt, baking powder and butter and pulse to a coarse crumble.
- Add the egg and vanilla and pulse till a soft dough is formed.
- Divide the dough and roll out into two short logs.
- Flatten each log until about 2-inches in width.
- Place on a parchment lined pan and bake for 15 minutes.
- Remove from the oven and allow to cool.
- Reduce the oven temperature to 300°F.
- Slice the logs into ½-inch thick pieces and place onto the baking pan, cut side down.
- Return to the oven and bake for 15 minutes.
- After 15 minutes, turn the biscotti over and bake for another 15 minutes.
- Cool on a wire rack before serving.