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Your convection steam oven takes all the guesswork out of hard-boiling eggs, dozens at a time if needed. Boiling eggs on the stovetop never seems to yield consistent results, but with your convection steam oven, 21 minutes on the Steam Mode is all you need.

BEFORE YOU START: Make sure to have a bowl of ice water available to place the eggs into after steaming. It is important to stop the cooking process quickly, once they are done.

KEEP SCREEN ON

Yield: N/A

Ingredients
Ingredients
From a single egg up to 3 dozen eggs

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Preparation Method

  1. Place the desired number of eggs onto the perforated steam oven pan.
  2. Place the solid steam oven pan on rack position 1 and the perforated pan on rack position 2.
  3. Turn the steam oven on by selecting the Steam Mode set to 210°F. Set the timer for 21 minutes.
  4. After 21 minutes, remove the perforated pan from the oven and place the eggs immediately into the bowl of ice water.
  5. Allow the eggs to completely cool. Peel and enjoy.

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