Grilled Poundcake with Chocolate Sauce and Whipped Cream

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Yield: Makes 8 servings

Ingredients

1 3/4 cup heavy cream, divided

1 tablespoon light corn syrup

4 ounces high quality dark chocolate, cut into small pieces

1/4 cup butter, softened

1 pound cake, sliced into 1" thick slices

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Preparation Method

To make the chocolate sauce:

In 1 1/2-quart saucepan on Wolf cooktop over medium heat, bring 3/4 cup cream to a boil.
Add corn syrup and turn off heat.
Remove from burner and add chocolate to pan.
Gently stir chocolate into cream until smooth. Set aside.
Whip 1 cup cream with remaining 2 tablespoons sugar until stiff. Set aside.

To grill the pound cake:

Preheat Wolf BBQ at medium heat for 15 minutes.
Spread a thin layer of butter on both sides of pound cake slices and place on grill.
Grill lightly for 2 minutes, turning slices over after 1 minute.
Remove each piece from the grill to serving plates.

To serve:
Top each pound cake slice with whipped cream and the warm chocolate sauce. Serve immediately.