Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
While the cold Caesar will always have a place on the table, turn up the flavor of this classic by first charbroiling the romaine lettuce.

KEEP SCREEN ON

Yield: 4 SERVINGS

Cook Time: 2 Minutes

Ingredients
INGREDIENTS
2 heads romaine lettuce

Olive oil

Freshly ground black pepper

Caesar dressing

Shaved Parmesan cheese

Croutons

Lemon wedges

RATE THIS RECIPE

Based on 3 ratings

Preparation Method

  1. Cut the heads of romaine in half, lengthwise. Drizzle the cut faces with olive oil and season with black pepper.
  2. Set the charbroiler to high heat and let preheat for 5 minutes.
  3. Grill the romaine cut side down, cooking until just charred, about 1 minute. Remove from heat and serve with dressing, cheese, croutons, and a drizzle of fresh squeezed lemon juice.