Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
While the cold Caesar will always have a place on the table, turn up the flavor of this classic by first charbroiling the romaine lettuce.

KEEP SCREEN ON

Yield: 4 SERVINGS

Cook Time: 2 Minutes

Ingredients
INGREDIENTS
2 heads romaine lettuce

Olive oil

Freshly ground black pepper

Caesar dressing

Shaved Parmesan cheese

Croutons

Lemon wedges

RATE THIS RECIPE

Based on 3 ratings

Preparation Method

  1. Cut the heads of romaine in half, lengthwise. Drizzle the cut faces with olive oil and season with black pepper.
  2. Set the charbroiler to high heat and let preheat for 5 minutes.
  3. Grill the romaine cut side down, cooking until just charred, about 1 minute. Remove from heat and serve with dressing, cheese, croutons, and a drizzle of fresh squeezed lemon juice.

OUR INSPIRING OFFICIAL SHOWROOMS

Experience our brands in an immersive, pressure-free environment. Ask questions of our expert consultants and trade representatives, discover the complete line of products, explore stunning kitchen vignettes, and enjoy chef-led cooking demonstrations.

THE LIVING KITCHEN EXPERIENCE

The Living Kitchen Experience provides curated dealer showrooms where you can explore enhanced design inspiration and elevated product information.


ADDITIONAL RETAILERS

Sub-Zero, Wolf, and Cove appliances are also sold at these trusted locations.

KITCHEN DESIGN PROFESSIONALS

Locate a design professional to enhance the remodeling or building process. They offer unique expertise, creativity, and access to industry resources that can help customize and personalize your project.