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Grilled Balsamic Prawns and Asparagus
Grilled Balsamic Prawns and Asparagus
KEEP SCREEN ON
Preparation Method
- Preheat Wolf Barbecue Grill on medium high for 10 minutes with hood closed.
- In a bowl combine the vinegar and oil.
- Add the shrimp to the vinaigrette. Season the shrimp with salt and pepper and sprinkle with the parsley.
- Place the shrimp onto the grill and cook for 3 minutes on each side. The shrimp's flesh will turn orange when done. It is very important not to overcook the shrimp.