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KEEP SCREEN ON

Yield: Makes 6 servings

Ingredients
Ingredients
3/4 cup Gorgonzola cheese, crumbled

6 tablespoons butter, room temperature

1 teaspoon fresh lemon juice

2 tablespoons olive oil

1 1/2 tablespoon chopped fresh basil

3 cloves garlic, minced

Salt and freshly ground black pepper

2 pounds asparagus, trimmed

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Based on 7 ratings

Preparation Method

To make gorgonzola butter:

  1. Stir the Gorgonzola cheese, butter and lemon juice in bowl to blend.
  2. Season to taste with salt and pepper. Cover tightly and refrigerate.

Gorgonzola butter can be prepared 2 days ahead. Keep refrigerated.

To Make Asparagus:

  1. Bring Wolf grill to high heat.
  2. Combine oil, basil and garlic in bowl.
  3. Place asparagus in single layer in a baking dish.
  4. Pour oil mixture over asparagus, turning asparagus to coat. Sprinkle with salt and pepper.
  5. Transfer asparagus to grill. Grill until charred on all sides, turning occasionally, about 4 minutes.
  6. Transfer to plates and top asparagus with Gorgonzola butter and serve.

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