Grilled Asparagus with Gorgonzola Butter
Grilled Asparagus with Gorgonzola Butter
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Yield: Makes 6 servings
Ingredients
Ingredients
3/4 cup Gorgonzola cheese, crumbled6 tablespoons butter, room temperature
1 teaspoon fresh lemon juice
2 tablespoons olive oil
1 1/2 tablespoon chopped fresh basil
3 cloves garlic, minced
Salt and freshly ground black pepper
2 pounds asparagus, trimmed
Preparation Method
To make gorgonzola butter:
- Stir the Gorgonzola cheese, butter and lemon juice in bowl to blend.
- Season to taste with salt and pepper. Cover tightly and refrigerate.
Gorgonzola butter can be prepared 2 days ahead. Keep refrigerated.
To Make Asparagus:
- Bring Wolf grill to high heat.
- Combine oil, basil and garlic in bowl.
- Place asparagus in single layer in a baking dish.
- Pour oil mixture over asparagus, turning asparagus to coat. Sprinkle with salt and pepper.
- Transfer asparagus to grill. Grill until charred on all sides, turning occasionally, about 4 minutes.
- Transfer to plates and top asparagus with Gorgonzola butter and serve.