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Gorgonzola Stuffed Potatoes
Gorgonzola Stuffed Potatoes
KEEP SCREEN ON
Preparation Method
- Position oven rack to rack position 3. Preheat Wolf oven in BAKE at 350°F.
- Wash and dry potatoes, and place in large mixing bowl. Toss with oil and salt.
- Wrap each potato individually with aluminum foil and place on baking sheet.
- Bake for 45 minutes, or until toothpick can be inserted in potato with ease.
- Remove potatoes from oven, remove foil, and allow them to cool enough to touch.
- With a knife, cut quarter-sized holes in the top of each potato skin and discard.
- With a small spoon, hallow out each potato. Reserve the potato flesh in a separate medium mixing bowl.
- Mix cheese, cream and pepper with reserved potato. Stuff potato shells with this mixture, mounding mixture on top.
- Position oven rack to rack position 5.
- Return potatoes to baking sheet. Touch or turn oven to BROIL 1.
- Broil 5 minutes or until golden brown. Serve warm.