“Go Anywhere” Granola Bars
“Go Anywhere” Granola Bars
KEEP SCREEN ON
Preparation Method
- Line an 8x8-inch baking pan with parchment paper. Set aside.
- Add flax seeds, almonds, walnuts, sunflower seeds, oats, and coconut to the blender in the order listed.
- Select manual/speed 5 and pulse until mixture is finely chopped, 8-10 times.
- Add cranberries and cherries and pulse an additional five times.
- In a microwave-safe container, combine almond butter and honey. Heat the mixture until the almond butter is softened.
- Stir in almond extract and mix well.
- Add almond butter mixture to the blender. Pulse 8-10 times, using the tamper as needed, to fully combine wet and dry ingredients.
- Transfer mixture to prepared pan. Press down firmly and into corners to create a flat, even surface.
- Refrigerate for at least 6 hours.
- Remove the bars from the pan onto a cutting board by lifting the edges of the parchment paper and cut them into squares.
- Serve immediately or store in the refrigerator.