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Packed with umami, the soy-forward glaze turns deliciously tacky upon roasting thanks to the maple syrup.

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Yield: 4-6 Servings

Cook Time: Automatic

Ingredients
Ingredients
4–6 6-ounce salmon fillets

Lemon, thinly sliced, for garnish

Scallions, thinly sliced, for garnish

Glaze
1/4 cup maple syrup

1/4 cup red miso

1/4 cup whole-grain mustard or Chinese-style hot mustard

1/4 cup soy sauce

1 tablespoon mirin

1 tablespoon grated garlic

1 tablespoon grated ginger

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Preparation Method

  1. In a medium bowl, whisk together glaze ingredients; keep refrigerated until needed. 
  2. On a parchment-lined enameled broiler pan, arrange salmon fillets skin-side down. Pour glaze across fillets until evenly coated. If needed, baste glaze back onto the fillets with a spoon. Marinate in refrigerator for 1–2 hours. 
  3. Slide into oven at rack position “2.” Set oven to Gourmet Mode and choose Fish and Seafood, Fish, Fillet, and Roast; follow onscreen instructions. 
  4. Once fish roasts, transfer to serving platter. Optionally, garnish with lemon and scallions. Serve.

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