Garlic Fine Herbed Mashed Potatoes
Garlic Fine Herbed Mashed Potatoes
Searching for a new dinner accompaniment? Try our twist on classic mashed potatoes. This recipe is easy to prepare and pairs deliciously with a variety of main dishes and sides.
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Yield: Makes 13 (1 cup) servings
Ingredients
Ingredients
1/2 cup kosher salt1 (5-pound) bag red potatoes, unpeeled
1/4 cup butter
2 (5.2-ounce each) containers Boursin garlic and fine herbs gournay cheese
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup milk
Salt and freshly ground black pepper
Preparation Method
- In 8-qt stockpot over Wolf cooktop on high heat, pour 4 quarts water.
- Mix in salt.
- Wash potatoes; remove blemishes, cut them in half and add to water.
- Turn heat to high under potatoes.
- Boil potatoes about 45 minutes, or until they are fork tender and soft, reducing heat as needed.
- Drain potatoes and let cool in pot for 2 minutes to dry.
- Mash with potato masher.
- While still warm, mash in butter, cheese, salt and pepper.
- Fold in milk with a rubber scraper.
- Season with salt and pepper.
- Serve warm.