French Green Beans with Muffuletta Olives and Pecan Pesto Tapenade
French Green Beans with Muffuletta Olives and Pecan Pesto Tapenade
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Yield: Makes 6 to 8 servings
Ingredients
Ingredients
1 pound French green beans, ends trimmedIngredients
1 cup packed fresh basil leaves
1/4 cup packed fresh spinach leaves
1/4 bunch parsley leaves
1 clove garlic
1/4 cup chopped pecans
1/4 cup grated Parmesan cheese
2 tablespoons extra virgin olive oil
1/2 cup muffuletta mix
Preparation Method
- Pour 10 cups (2.4L) water in the basin of the Wolf steamer.
- Heat to 200ºF covered with steamer lid.
- Place green beans in perforated basket and steam for 10 to 12 minutes or until crisp but tender.
To make the pesto:
- Place basil, spinach, parsley, garlic, pecans and cheese in food processor with cutting blade.
- Pulse about 15 times until well chopped and combined.
- Season with salt and pepper and add olive oil.
- Toss the beans with pesto.
- Top with muffuletta mix before serving.